1 c. diced ham
2 c. cooked Minute Rice
1 tbsp. finely chopped onion
1 (8 oz.) pkg. shredded Cheddar cheese
1 can asparagus tips
1 can mushroom soup

Mix first 3 ingredients together. Add 1/2 package of cheese. Mix well with can of soup. Add asparagus.

Put remainder of cheese on top. Bake casserole in 325 degree oven for 40 minutes. Let stand 10 minutes. Serves 4.