2 c. grated natural sharp cheese
1/2 c. soft butter
1 c. sifted all-purpose flour
1/2 tsp. salt
1 tsp. paprika
48 stuffed olives

Blend cheese with butter. Stir in flour, salt and paprika, mix well. Wrap 1 teaspoon of this mixture around each olive, covering it completely. Arrange on a baking sheet and freeze firm. Then place in 2 or 3 small plastic bags, tie, and return to freezer.

To serve: Unwrap desired number of frozen puffs. Bake on ungreased pan, 10-15 minutes at 400 degrees. Serve warm.