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SWISS CHEESE PUFFS | |
1/2 c. mayonnaise 1 tsp. parsley 1/3 c. chopped onion Party rye bread Party pumpernickel bread Black olives, sliced thin Swiss cheese, sliced into thin squares Mix mayonnaise, parsley, and onion. Spread on a slice of the party bread. Place a small slice of Swiss cheese and a black olive ring on top. Bake at 375 degrees for 4 to 5 minutes. |
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