2 (3 oz.) pkgs. of lemon Jello
1 c. finely chopped celery
6 hard boiled eggs, chopped
1 c. mayonnaise
1 can corned beef, minced

Dissolve the 2 packages of Jello in 2 cups of boiling water. Allow to cool to room temperature. Add mayonnaise, stir well; when well mixed, add remaining ingredients.

Pour into mold or choice container. Ready to serving when well set.

St. Peter's Lutheran Church