1 tbsp. butter
1 sm. onion, sliced
1 can tomatoes (2 1/2 c.)
1 (12 oz.) can corn (1 2/3 c.)
1 (10 1/2 oz.) can bouillon
2 tsp. sugar
1/4 tsp. salt
Dash of pepper
1/8 tsp. baking soda
1 2/3 c. milk
1 1/2 c. sliced stuffed olives

Melt butter in saucepan. Add onion and saute until tender. Add tomatoes, corn and bouillon, sugar, salt and pepper and simmer 15 minutes. Add baking soda, milk and sliced olives and heat.