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SPANISH CORN CASSEROLE | |
2 eggs 3/4 c. milk 1/2 c. oil 1 (#2 size) can cream style corn 1/2 tsp. baking soda 1 c. cornmeal 1 tsp. salt 1 (4 oz.) can green chilies, chopped 2 tbsp. sugar 1 med. onion, grated 1 sm. jar pimento, chopped 3/4 c. grated cheddar cheese 3/4 c. grated cheese Mix all ingredients except second cheese. Pour into greased casserole dish. Top with second 3/4 cup cheese. Bake at 325 degrees for 45 minutes. (Do not overcook.) Serves 8 to 10 people. Double recipe fills 9 x 13 inch pan. |
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