1 bell red pepper
1 yellow onion, chopped
1 c. clentro, chopped
1 c. parsley, chopped
1 c. celery, chopped
4 c. mushrooms, chopped
2 lbs. beef
4 garlic buttons
2 pickled jalapenos, chopped
1 tsp. cumin
1 tbsp. soy sauce
1 tsp. Ravens (salt and pepper spice)
2 tsp. chili powder
16 oz. catsup
16 oz. water

Fry meat of large pot to dark brown. Add rest of ingredients. Bring to slow boil for 20 minutes.