2 lbs. navy beans
1/2 c brown sugar
1 lb. bacon
1 c molasses
2 tsp salt
3/4 tsp pepper
2 tsp dry mustard
2 lg onions chopped

Soak beans with water 2 times the amount for 4 hrs. Drain water so it is just covering beans. Add remaining ingredients. Cook on low or high for 12 hrs. Do not stir.