2 1/2 c. chopped or rolled pretzels
1 c. melted butter butter
3 tbsp. sugar

Mix ingredients; pat into 9x13 pan. Bake 10 minutes at 350 degrees and cool afterward. 1 c. powdered sugar 1 (9 oz.) container Cool Whip 2 (3 oz.) boxes strawberry jello 2 c. boiling water 2 (10 oz.) pkgs. frozen strawberries

Beat cream cheese and powdered sugar; add Cool Whip and mix. Spread over cooled pretzels. Dissolve jello in boiling water; add frozen strawberries. Stir often when it begins to gel. Spread over cream cheese mixture and leave in refrigerator. Could use cherry jello and frozen cherries if you don't like strawberries.