PRETZEL STRAWBERRY SALAD 
2 c. crushed pretzels (put in Ziploc bag & crush with rolling pin)
3/4 c. melted butter
1/4 c. sugar

Mix together and put in baking dish and cook for 6 minutes at 400 degrees. Cool.

1 lg. cream cheese (room temperature)
1 med. size Cool Whip
1 c. sugar

Mix these ingredients together and spread over Layer 1.

1 lg. pkg. strawberry Jell-O (sugar-free)
2 c. boiling water
2 pkgs. frozen strawberries, thawed (do not drain)

Cool and then add on top of Layer 2. Chill.

December 3, 1987

 

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