2 1/2 c. stick pretzels (measure before rolling)
3 tbsp. brown sugar
3/4 c. butter

Mix together and press melted butter and pretzels into 13 x 9 inch pan. Bake at 350 degrees for 2 minutes. Mix together large box of strawberry Jello, 2 cups boiling water, 1 large package frozen strawberries. Stir until all berries are separate. Refrigerate until thick (not too jellied). 1 c. sugar

Beat until smooth with mixer. Add 1 ounce container Cool Whip (not with mixer). Spread cream cheese over pretzel crust then spread Jello over cheese and refrigerate until firm.