2 c. crushed pretzels (roll with rolling pin)
3/4 c. butter, melted
4 tbsp. sugar
8 oz. cream cheese
1 c. sugar
1 sm. Cool Whip
1 (6 oz.) box strawberry flavored gelatin
1 3/4 c. boiling water
10 oz. frozen strawberries

Mix crushed pretzels, butter and 4 tbsp. sugar and pat in a 9x11 pan. Bake at 400 degrees for 8 minutes. Cool.

Cream together cream cheese and 1 cup sugar. Fold in Cool Whip; spread over cooled pretzel mixture.

Prepare gelatin using 1 3/4 cups boiling water. Stir gelatin mixture into frozen berries. Pour on top of cream cheese layer. Refrigerate until firm.