BOTTOM LAYER:

1 1/2 sticks butter, melted
1 1/2 c. crushed pretzels (roll out)
3 tbsp. sugar

Press into bottom of 11 x 14 inch dish.

MIDDLE LAYER:

1 (8 oz.) pkg. cream cheese
1 (8 oz.) Cool Whip
1 scant c. sugar

Mix cream cheese and sugar, then add Cool Whip. Spread onto first layer.

TOP LAYER:

1 (6 oz.) pkg. strawberry Jello
2 c. boiling water
16 to 20 oz. box frozen strawberries

Dissolve Jello in boiling water, add strawberries. Let cool before putting onto second layer.