CASSEROLE:

1 can cream of chicken soup
1 can cream of celery soup
1 can of chicken broth (broth from cooked chicken may be used)
1/2 can of milk (use soup can to measure)
2 double chicken breasts (cooked and chopped)

BISCUITS:

2 1/4 c. Bisquick baking mix
2/3 c. milk

Bring soups and broth and 1/2 can milk to a boil in a saucepan. Place chicken in a small to medium roaster. Preheat oven to 400 degrees. Pour soup mixture over chicken. Drop biscuits on top of soup mixture and chicken. Bake at 400 degrees for 30 minutes.

To make biscuits: Mix Bisquick and 2/3 cup of milk until soft dough forms. Beat for 30 seconds. Drop by spoonfuls onto casserole. Serve with mashed potatoes, rice, or noodles.