4 whole chicken breasts
2 boxes frozen broccoli
2 cans cream of mushroom soup
1/2 pt. sour cream
1 c. mayonnaise
1 c. shredded cheddar cheese
2 tbsp. lemon juice
Grated Parmesan cheese

Cook breasts in seasoned water until very tender. Mix soup, sour cream, mayonnaise, cheese, and lemon juice. Butter 9 x 13 inch baking dish. Sprinkle generously with Parmesan cheese. Arrange broccoli in dish. Remove skin from chicken and pull apart into small pieces. Spread chicken over broccoli. Sprinkle with Parmesan cheese. Pour sauce over all and sprinkle again with Parmesan cheese and paprika. Bake 30-40 minutes at 350 degrees or until bubbly through.