2 pkg. frozen broccoli
4 chicken breasts
3 cans cream of chicken soup
1/4 c. mayonnaise
1 tsp. lemon juice
1 c. shredded sharp cheese
1 c. buttered bread crumbs

Cook chicken and cool in juice. Pull from bone in chunks. Cook broccoli and cut the stalks up. Place broccoli in 13 x 9 inch pan. Put in chicken and 3 cans soup.

Mix mayonnaise and lemon juice; pour over soup. Then add cheese and bread crumbs. Bake 45 minutes at 350 degrees.