4-6 whole chicken breasts (boneless & skinless)
2 pkg. (10 oz.) frozen broccoli, chopped
1 pkg. (8 oz.) Cheddar cheese, shredded
1 pkg. (8 oz.) Provolene cheese (optional)
3 qt. casserole
1 c. mayonnaise
2 cans cream of mushroom soup
1 tsp. lemon juice
Bread crumbs

Boil chicken and break into pieces. Cook broccoli. Mix soup, mayonnaise and lemon juice. Layer chicken and broccoli into bottom of buttered casserole. Add soup mixture on top. Sprinkle bread crumbs and dot with butter. Cover with foil. Bake at 350 degrees for 20 minutes. Uncover and bake 20 minutes more or until lightly brown.