1 pkg. frozen broccoli
1 can cream of mushroom soup
1 can cream of chicken soup
3/4 c. mayonnaise
1 tbsp. lemon juice
grated cheese
3 chicken breasts, cooked

Cook broccoli until tender; drain. Place on bottom of greased baking dish. Cover with pieces of cooked chicken. Combine soups, mayonnaise and lemon juice. Spread over chicken. Sprinkle with paprika and grated cheese.

Bake at 350°F until hot and bubbly.

This can be made a day ahead and baked when desired.