REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CHEESE BALL | |
2 (8 oz.) pkg. Philadelphia cream cheese 2 (4 to 5 oz.) jars Kraft cheese spread OLD ENGLISH 1 (4 to 5 oz.) jar Kraft cheese spread Roka Blue 1 tbsp. dried minced onion, to taste 1 tbsp. Worcestershire sauce 1 tbsp. parsley Mix together well. Roll in pecan meal after forming into balls or logs. You may want to chill after mixing for two or three hours before forming in balls and rolling in pecan meal. |
51 reviews | Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
— REVIEW PAGE — |
234Next |
ADD YOUR REVIEW |
RECIPE PULSE |
TRENDING NOW |