2 (15 oz.) cans French-cut green beans, drained and washed
1 (15 oz.) sweet peas, drained
1 pkg. baby lima beans in butter sauce, cooked as directed on pkg.
1 (8 oz.) can water chestnuts, sliced
1 medium diced onion
1 1/2 c. mayonnaise
1 tbsp. Worcestershire sauce
1 tbsp. lemon juice
1/4 tsp. salt
Ritz crackers, crushed

Mix together the mayonnaise, Worcestershire sauce, lemon juice and salt. Combine vegetables and sauce. Put in greased casserole dish and cover with crushed Ritz crackers. Dot with butter and bake, uncovered, at 350°F for 45 minutes.