7 c. flour
2 tbsp. sugar
1 tsp. salt
1 lb. shortening
4 eggs
1 c. lukewarm milk
2 yeast cakes

Combine milk, sugar and salt in large mixing bowl; add yeast and stir until dissolved. Add eggs, shortening and flour; mix well. Knead until dough is smooth. Tie dough in cloth bag allowing enough room for it to rise. Set in large pan of lukewarm water. Remove dough when it rises to top of water. Place on floured board; grease hands with lard and pinch off pieces of dough and flatten. Fill with nut or lekvar filling. Roll in sugar or nuts and bake for 25 minutes in 350 degree oven.