1 1/4 lbs. ground beef
1 1/4 oz. pkg. taco or chili seasoning mix
1/2 c. water
8 oz. can Pillsbury refrigerated quick crescent dinner rolls
1 1/2-2 c. corn chips, crushed
1 c. (8 oz.) dairy sour cream
6 slices American cheese or 1 c. Cheddar cheese, shredded
Shredded lettuce, if desired

In large fry pan, brown ground beef; drain. Stir in seasoning mix, and water; simmer 5 minutes. Meanwhile, separate crescent dough into 8 triangle.s Place triangles in ungreased 9 or 10 inch pie pan, pressing to form a crust. Sprinkle 1 cup corn chips over bottom of crust. Spoon meat mixture over crust and corn chips. Spread sour cream over meat mixture; cover with cheese.

Sprinkle on remaining corn chips. Bake at 375 degrees for 20-25 minutes until crust is golden brown. If desired, serve in wedges topped with shredded lettuce. Yield: 4-6 serving.