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ENCHILADAS | |
4 c. tomatoes (soup or sauce can be used) 4 c. mushroom soup 4 c. cooked (drained) hamburger or cooked chunks of turkey 1/2 c. dry taco or enchilada seasoning mix 1/4 c. dry onions or 1 c. fresh 1 c. chopped celery 1/2 c. chopped green peppers 2 c. grated cheese 1 c. chicken broth 2 dozen taco shells (hard) or use Nacho chips Mix and heat above ingredients except cheese. Layer shells with mixture. Cover with cheese. Bake at 350 degrees for 45 minutes. |
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