1 lb. unseasoned ground pork
1 1/2 lb. ground ham
1 c. bread crumbs
1 c. milk
2 beaten eggs

Soak bread in milk. Add eggs. Add to meat, mix well, and shape into loaf. Bake at 350 degrees for 2 hours, basting every 15 minutes with basting sauce.

BASTING SAUCE:

1 1/2 c. brown sugar
1 tbsp. salad mustard
1/2 c. vinegar
1 c. water

Mix together and simmer for 5 minutes before using.