3 c. sugar
1 c. salad oil
4 eggs
1 1/2 tsp. salt
1 tsp. cinnamon
2/3 c. water
2 c. pumpkin
3 1/2 c. flour
3 tsp. baking soda
1 tsp. nutmeg
1 c. nutmeats

Combine all ingredients in large bowl and mix with mixer. Fill 4 (1 pound) coffee cans 1/2 full or use loaf pan, well greased. Bake at 325 to 350 degrees for 50 to 60 minutes.