8 graham crackers (2 1/2 inches made into crumbs)
2 tbsp. melted low calorie butter
2 tsp. melted low calorie butter
1 pkg. Jello brand sugar free chocolate pudding (4 1/2 c. servings)
1 1/2 c. skim milk
1/4 c. chunky peanut butter
1/2 c. Cool Whip

In 9 inch pie plate combine crumbs and butter and mix thoroughly. Press in pie plate for crust. Combine pudding, mix well and beat until thickened. Add peanut butter and mix well. Spread pudding over crust and refrigerate. Makes 4 servings.