1 envelope Knox unflavored gelatin
1/4 c. sugar
3 eggs, separated
1 c. milk
1/2 tsp. vanilla
1/2 c. peanut butter
8 inch chocolate crumb or graham cracker crust

In medium saucepan, mix gelatin with 2 tablespoons sugar. Blend in yolks, beaten with milk. Let stand 1 minute. Stir over low heat until gelatin dissolves (5 minutes, approximately). Add vanilla. With whip or beater, blend in peanut butter. Chill until mounds in a spoon. In medium bowl, beat egg whites until peaks softly; gradually add remaining sugar, beating until stiff. Fold in gelatin mix. Turn into crust. Chill until firm.

Garnish: Whipped cream and peanuts.

Diabetics: 1 1/2 fruits, 1/2 meat, 1 fat exchange.