1 (8 oz.) pkg. cream cheese, softened
1/3 c. peanut butter
1/2 c. powdered sugar
1 tbsp. milk
1 (9 inch) prepared chocolate wafer crumb crust
1/2 c. Kraft sgrawberry preserves
2 c. thawed LaCreme whipped topping

Combine cream cheese and peanut butter, mixing until well blended. Add sugar and milk, mix well. Spoon cream cheese mixture into crust, chill. Spread with preserves top with whipped topping. Serves 6 to 8.