FILLING #1:

1/2 c. sugar
1/2 c. flour
4 egg yolks
4 c. milk
1/4 c. cocoa

Cook above ingredients over medium heat until thick, stirring very often.

FILLING #2:

1/2 c. peanut butter
1 c. confectioners' sugar
2 crumb crust (any kind)

Mix peanut butter and sugar together. Place Filling #2 in each pie shell. Pour Filling #1 over the #2 filling. Garnish with meringue or whipped cream. Pies freeze well but put topping on later.