1 lb. frozen hash browns, thawed
1/4 c. butter, melted
1 can cream of chicken soup
5 oz. sharp cheddar cheese, grated
1/2 c. sour cream
1/2 med. onion, grated
1/2 tsp. salt

TOPPING:

1/4 c. butter
1 1/2 c. crushed corn flakes

Mix all ingredients together and pour into greased 8" baking dish. Prepare topping, mixing together and sprinkle over potatoes. Bake 1 hour at 350 degrees. Triple recipe for 9"x13" baking dish.