4 tbsp. butter
2 tbsp. flour
1 1/2 c. sharp Cheddar cheese
3/4 c. Kelloggs corn flakes crumbs
1 (12 oz.) can whole kernel corn, drained
2 (10 oz.) pkgs. broccoli spears, cooked and drained
1 1/2 c. milk
1/4 tsp. salt

Melt 2 tablespoons butter, stir in flour and salt. Add milk, gradually mixing until smooth. Cook until mixture boils, stirring constantly. Add cheese, stirring until melted. Mix 1/4 cup corn flake crumbs and corn. Arrange broccoli in well buttered 11 3/4 x 7 1/2 inch baking dish.

Pour cheese sauce over broccoli. Toss remaining 1/2 cup crumbs with 2 tablespoons melted butter. Sprinkle over casserole. Bake at 350 degrees for 30 minutes. To make ahead - cover unbaked casserole and refrigerate overnight. Bake uncovered at 350 degrees for 45 minutes.