1 1/2 lb. fresh broccoli
1 1/2 lb. fresh cauliflower
1 can condensed cream of mushroom soup
1 lg. chicken breast (cooked & diced)
1/4 c. mayonnaise
1/2 c. shredded sharp American cheese
1 tbsp. chopped pimiento
1 1/2 tsp. lemon juice
1/3 c. crushed round cheese crackers

Cut up broccoli and cauliflower. Cook in small amount of water for 10 to 15 minutes. Drain well. Turn into 2 quart casserole. Add chicken. Mix together soup, mayonnaise, cheese, pimiento and lemon juice. Pour over casserole. Top with crackers. Bake, uncovered, at 350 degrees for 35 minutes.