1 bunch fresh broccoli
1 head fresh cauliflower
1 lg. red onion
1 sm. jar pimentos
3 hard boiled eggs
3-4 tbsp. crushed crispy bacon
1/2 c. mayonnaise
1/2 c. Paul Newman's Salad dressing
1/2 c. Zesty Italian dressing
Sliced green olives; optional

Separate broccoli and cauliflower into small florets. Wash and drain well. Dice onions, pimentos, and eggs. Combine in a large bowl these ingredients and the cauliflower and broccoli. Mix mayonnaise, crushed crispy bacon and salad dressing. Add to cauliflower and broccoli mixture. Stir well. Store well and chill. Best to set overnight. Serves 12.