2 lg. cabbage, chopped and shredded
1/2 pt. salad cubes
1 jar pimento
3/4 c. vinegar
2 tbsp. salt
1 1/4 c. sugar
1/2 tsp. cayenne red pepper
1 1/2 pt. canned tomatoes
1/2 pod green pepper, chopped fine

Mix it all together in large pan. Let it sit for 4 hours. Pack into gallon jar and keep in refrigerator.