3 lbs. cabbage
2 green peppers
1 med. onion, grated
3 (1 lb.) cans tomatoes
1 tbsp. salt
1 tsp. black pepper
1 c. yellow vinegar
1 2/3 c. water
2 c. sugar

Chop and mix together cabbage, green pepper, onion, tomatoes, salt and black pepper. Combine vinegar, water and sugar in saucepan and heat to a boil. Cool and pour over cabbage mixture. Let set 24 hours in refrigerator.