1 1/2 lbs. ground beef
1 (32 oz.) jar spaghetti sauce
1 (8 oz.) box lasagna noodles
2 (8 oz.) pkgs. Mozzarella cheese (shredded)
1/3 c. Parmesan cheese

Brown ground beef, drain; add spaghetti sauce. Heat. Cook lasagna noodles and drain. In 13x9 pan spread 1 cup of sauce then alternate layers of noodles, Mozzarella cheese, sauce and Parmesan cheese. Bake at 350 degrees for 40-50 minutes. Allow 15 minutes before cutting.

Dish will make about three layers.