4 eggs
1 1/2 c. sugar
1 tbsp. vanilla
1/2 tsp. maple flavoring
1 lg. pkg. butter pecans
Instant pudding mix
1 can milnot
1 pt. half and half plus milk

Beat eggs until thick and creamy. Add sugar and beat. Add extracts. Stir in pudding mix and milnot and half and half. Stir and put in freezer can and add whole milk to make 1 gallon. Leave 2 1/2 inches at top of can for freezing.

NOTE: To be frozen in either an electric or crank ice cream freezer.