My 3 year old wanted a pizza, and him asking to eat is a miracle, so I made him one using this recipe. I halved the ingredients, not knowing if he'll even have a bite. He ate the whole thing, his 1 year old brother even helped a bit! THANK YOU!!!!!!!

I made this on the grill and added a few pinches of rosemary... Awesome!!

Very easy to make, tasted pretty good.

I thought this recipe was great. I used it to make a chicken and broccoli calzone. The whole family enjoyed it.

Made this today and it was AWESOME! First time making pizza dough. Thanks

Cooking right now! Looks very yummy, I added garlic for some taste, can't wait!

i thought it tasted great

yeah this pizza was awesome. just a comment to Brittany (Pennsylvania): why don't you let your friends try the pizza for free? real friends share. unless you are taking the money and donating it to a charity in Africa or somewhere else really poor.

Thanks, So much I always wanted to make the pizza dough. I made it today, and was so excited gave a piece to family member and she like it so.

Thank you for this recipe, it turned out real good and very tasty (also very filling). I made two Pizza's (large) for the family each made with the ingredient amounts above ( extra spoon olive oil), to say it was easy would be an understatement. Due to ingredient constraint's on the night I had to use half self-rising flour mixed with normal flour, but tbh it turned out real nice. The family loved it. Whether you think its a real pizza crust or not is irrelevant, it tastes good when made, for food thats all that counts as far as I can see. Thanks again for the recipe, I am sure we will be making it again.

AMAZING!!!! So SO SO YUMMY!!!! Used with cheddar cheese, great, and is so so yummy. Took 20 minutes with the toppings on right after I rolled out, crispy, just amazing!!

Made a stuffed crust pizza with this dough. Worked perfectly, as long as you seal the crust with water.

It worked in a pinch...but didn't taste as good as the reviews would have you believe. Even put the melted butter and garlic on prior to initial baking. My 3 and 5 yr olds were the main chefs. So perhaps we didn't roll ours flat enough. Regardless, I don't think we'll make it again.

This is amazing dough! I have a hard time cooking anything well but this was super easy and my husband loved it!!

Thought it was very salty. Also very heavy as other commenters have stated.