Found this recipe last night when my sister I were starving at 1am. Crust came out excellent. Not the best in the world but definitely the best you could get with instant pizza dough. Loved it.

I used this recipe to make garlic bread sticks, and i also doubled it. The was easy to form, needed a little bit more water. I just melted butter and sprinkled garlic salt over it.

I made an individual personal cheeseburger pizza for myself with some of the dough and then save the rest in the fridge until my daughter came home so we could make cheese steak pizza my daughters favorite and it they both turned out great you can make as much as you want and save it in the fridge thank you soooo much for this recipe!!!

This is an easy recipe. I also added oregano.

Great recipe I made it today because I didn't want to spend money ordering pizza and it was awesome! Just make sure that you make the dough in a mixer then knead it.

I thought this tasted great! I added a little seasonings and brushed it with garlic butter. Will make again! Thanks!

hey this i very good i love it no yeast i will never have to pay for a boxxxx of yeast i love it thanxxxxxxx soooooo muccchhhhhhh lmao jk never tried it !!!!

Wonderful recipe. I needed a pizza dough recipe fast and this was perfect! :)

I was in a pinch and needed this recipe for a quick no-yeast pizza. After seeing all the good reviews, I was disappointed with the results; the pizza was bread-y and bland, even after folding garlic, butter, and seasoning into the crust before baking. I would not recommend this; pizza on toast, tortilla, or bagel would be much yummier. It was worth trying, though!

I went to culinary school and I must say that a lot of you are right but what you must know is if you are using all purpose flour you should leave out the baking powder that is what's giving many of the people that crazy taste and this is more of a breadie recipe could be used for other things I used it to do a ham and cheese roll

This came out surprisingly well. Suggest you add what one of the commenters said... cook crust for about 8 minutes before adding sauce.

Absolutely awesome! My yeast went bad during my pizza dough production so needed to find a yeastless dough fast. This was great! So easy to make. Hassle and mess free. Be sure to knead for full 4 minutes. I loved it and will make it again!

Thank you so much!!! Used baking soda. I actually only had to cook it for 12 minutes using an Oneida pizza stone to cook it on. I also melted butter and honey for the crust. Was a perfect golden brown and delicious flavor! Thanks again!

Recipe worked out relatively well. Added more flour, and brushed a butter-garlic mixture on the crust. DELISH!

I read this recipe a while ago and wrote it down somewhere as I didn't have a printer. Weeks later my kids wanted pizza and I tried to remember the recipe. forgot how much baking power to use so I used 2 tsp as opposed to 2 and 3/4 tsp. Had read the reviews so I tweaked recipe by adding an egg. I used a food processor so kneading was easy and really didn't need to measure water as i added as I kneaded. Also rolled the dough extremely thin and precooked it on a pan (as I do with chapati) to brown it coz reviewers had said it doesn't brown or become crust before adding toppings. cooked for 10 minutes at 300°F. (Had forgotten timings and temperature). It turned out really great. My family loved it must repeat it.