What a great recipe! I made this today, doubled for a deep dish pizza. I used "white whole wheat all-purpose flour" plus baking powder and the flavor came out fine. I also used olive oil and added spices to the dough as recommended, then I baked the crust in the pan for 8 minutes before brushing on some more olive oil and adding the toppings. It was the perfect crust for a deep dish, thick and strong to hold all the yummy toppings.

Made the dough and used it for a calzone and came out great. Will use this for sure.

Loved it! I added a teaspoon of sugar though. And I refrigerated it after the dough was formed so that way my ends of the crust could be formed in layers and the center could be easy to roll out flat and smooth.

I used this to make Calzones (stuffed it with ham, bacon, sausage, and pepperoni, and cheese) Yummy!!!!

I was looking for a thin crust pizza dough and this works good for that. Fast and easy, I added extra oil about 2 or 2.5 tbs in all, 1 tbs of salt and sprinkled garlic in as well and 1 tbs of Splenda . It's a sturdy thin crust dough I piled on sauce and toppings an inch thick on this dough rolled out to tortilla thickness and it was easy to pickup a slice and eat without worry of breaking. I cooked at 450 on a piece of foil it got crispy and browned a little I sprayed it with a bit of olive oil. It came out better using 4:1 unbleached/whole wheat flour mix. It has a bland taste but it doesn't overpower the toppings that way

The pizza crust came out awesome, I also sprayed Pam olive oil spray on both sides before baking and adding the toppings, it browned the crust nicely :) ty

Yummy made this for my family, turned out great. Thanks!

Wow!!!! The easiest dough recipe ever!!!! I will use this over store bought dough or bread maker dough any day!!!! Thank you so much for this recipe!!

Delicious! Just had this for dinner. Nice crispy thin crust base.

I got bored at nearly 11 pm, and decided to play chef.

Without yeast, I ended up finding this recipe which actually made my night even better! See instead of using regular flour, I used whole wheat; and instead of regular oil, I used olive oil.

When in the oven, I let rise for a few minutes, and then painted them with a salty melted butter mix... and my taste buds fell in love.

Definitely going down as one of my all-time favorite online recipes!

This is by far the best pizza. Its all natural and its homemade. It doesn't have all that grease, carbs and fat like store bought or ordered pizzas! I love it!

I couldn't eat this. The dough seemed ok at first, and it actually looked nice after baking. But the taste! The aftertaste was unbearably soapy and bitter. Perhaps it's better with baking powder. I used baking soda and perhaps I should have used less than the half that the recipe states, and not omit the salt.

Thought of making pizza but I had no yeast at home and I found this recipe. It's amazing I love it :) will make more pizza soon!!

I'll try this recipe out tonight, as I'm planning to make mini pizzas for my family! All the reviews are positive, so I'm trusting the majority! I hope it works out, thanks for the recipe :)

This is like regular pizza dough, but better and easier!