1 (3 oz.) pkg. cream cheese
1/4 c. sour cream
1 tbsp. catsup
1 tsp. prepared Creole mustard
1/8 tsp. ground ginger
8 slices bacon, cooked and crumbled or Real Bacon Bits in a jar

Mix first 5 ingredients until smooth. Stir in bacon. Serve with crackers. Makes about 1 cup of dip.