1 3/4 c. graham cracker crumbs
1/4 c. ground chopped nuts
1/2 tsp. cinnamon
1/2 c. melted butter

Mix all ingredients. Spread into ungreased springform pan, bringing crust up the sides.

FILLING:

3 beaten eggs
1 c. sugar
2 tsp. vanilla
2 (8 oz.) pkgs. softened cream cheese
1/4 tsp. salt
1/2 tsp. almond extract

Beat until smooth. Blend in 3 cups sour cream. Bake at 375 degrees for 35 minutes to 1 hour until edges are lightly browned.