In heavy bottomed pot melt butter. Add sugar til just browning. Stir in cabbage and coat thoroughly, add 1/3 cup of water and vinegar, reduce heat to low.

Cook uncovered for 2 hours on low heat stirring thoroughly every 15 minutes or so, adding remaining 1/3 cup of water when cabbage is beginning to scorch/stick.

Remove from heat and add currant jelly to finish.

This is delicious and low fat/sugar. Thanks Mom!

Submitted by: Lisa