1 lb. vermicelli noodles
1 can ripe green olives
1 sm. green pepper
2 tomatoes
1 (8 oz.) bottle Italian dressing (oil kind)
1/2 bottle McCormick Salad Supreme seasoning

Cook and drain noodles - let cool. Slice olives, tomatoes and green peppers into small pieces and add to cooled noodles. Add entire bottle of Italian dressing and mix all ingredients together. Sprinkle 1/2 bottle of seasoning into mixture and blend well. Salad is best when refrigerated overnight.