1 c. brown sugar
1/4 c. light syrup
1/4 tsp. salt
1/2 c. butter

Mix together microwave for 3 minutes. Stir and microwave for 3 more minutes. Stir in 1/2 teaspoon baking soda beat till foam. 4 quarts popped corn in brown paper bag. Pour on sauce and mix well. Microwave 1 1/2 minutes take out and shake well. Microwave 1 1/2 minutes more. Put on cookie sheet to dry.