1 c. brown sugar
1/2 c. butter
1/4 c. white corn syrup
1/4 tsp. salt

Cook on full power 2 minutes - stir; full power 2 more minutes.

1/2 tsp. baking soda

Stir. Cut a brown grocery bag about 8 inches high. Spray with Pam. Put 6 quarts of popped popcorn in bag. Pour hot syrup over popcorn. Cook: full power 1 1/2 minutes - stir; full power 1 1/2 minutes - stir; full power 45 seconds - stir. Pour out onto wax paper. Cool. Store in airtight container.