1 c. brown sugar
1/2 c. butter
1/4 c. white corn syrup
1/4 tsp. salt

Cook on full powder 2 minutes, stir, cook on full power 2 more minutes (total 4 minutes). Then add 1/2 teaspoon baking soda and stir. Mixture will be foamy. Cut a brown grocery bag to about 8 inches high. Spray with Pam. Put about 6 quarts of popcorn, popped into bag. Pour the syrup over the popcorn. Have syrup hot. Cook on full power for 1 1/2 minutes, stir, cook on full power 1 1/2 more minutes, stir, cook on full power for 45 seconds. (Total time: 3 minutes and 45 seconds).

Pour out onto wax paper and let cool. Store in airtight container.