1 stick butter, melted

In bowl add:

1/4 c. white syrup
1 c. brown sugar
3 qts. popped corn

Microwave on high for 4 minutes. Stir in 1/2 teaspoon salt and 1/2 teaspoon baking soda. Pour over 3 quarts popped corn in brown grocery bag. Microwave bag and all for 1 minute. Take out and shake bag. (repeat 2 times). Spread out on cookie sheet until dry.