CHURCH WINDOWS OR CATHEDRAL
COOKIES
 
1/2 c. butter
1 pkg. (12 oz.) chocolate chips, melt
2 tsp. vanilla
1 c. nuts, chopped
6 c. marshmallows, colored

Melt butter and butter. Add chocolate chips and cool. Add vanilla, nuts, and marshmallows. Mix together. Roll 1 1/2 to 2 inch in thickness inside wax paper. Chill in wax paper. Slice 1/4 to 1/2 inch thick.

Related recipe search

“CATHEDRAL COOKIES”

 

Recipe Index