1 (12 oz.) pkg. chocolate chips
1/2 stick butter
2 beaten eggs
1/2 c. nuts
10 1/2 oz. pkg. colored marshmallows

Melt together chocolate and butter. Remove from heat and add beaten eggs and stir well, then cool. Add nuts. Pour over chocolate mixture over marshmallows. Coat it well with powdered sugar on wax paper. Roll and put in refrigerator for 24 hours.